Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chickpea and spinach dhal. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chickpea and Spinach Dhal is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chickpea and Spinach Dhal is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chickpea and spinach dhal using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea and Spinach Dhal:
- Take 250 grams red lentils
- Prepare 1 onion
- Get 1 clove garlic
- Make ready 400 grams tin chickpeas
- Make ready 400 ml reduced fat coconut milk
- Prepare 200 grams spinach
- Take 1 lemon
- Take 2 naan bread
- Get 1 tbsp vegetable oil
- Prepare 5 tbsp tikka curry paste
Steps to make Chickpea and Spinach Dhal:
- Rinse and drain lentils
- Heat oil in large sauce pan and add chopped onion and finely chopped garlic clove for a minute.
- Stir in tikka paste and cook for a further minute.
- Add lentils and drained chickpeas
- Add coconut milk
- Fill coconut milk can with water and add as the curry cooks ensuring its neither too runny or too thick.
- Let cook on medium heat for about 30 mins until lentils are done and add water as required
- Stir in spinach and cook for 2 to 3 minutes
- Squeeze in juice from lemon
- Serve with cooked naan
So that is going to wrap this up for this special food chickpea and spinach dhal recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
