Simple Way to Prepare Quick Green Gram Dhal Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green gram dhal curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Gram Dhal Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Green Gram Dhal Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green gram dhal curry using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Gram Dhal Curry:

1. Prepare 1 cup Green Gram
2. Take 1 tsp Cumin seeds
3. Take 2 Onions (chopped)
4. Prepare 1 inch Ginger (chopped)
5. Take (chopped) 4 pods Garlic
6. Take 2 chilies Green (chopped)
7. Take 2 Tomatoes (chopped)
8. Make ready 1 tsp Turmeric powder
9. Take 2 tsps Chili powder
10. Prepare 2 tsps Coriander powder
11. Get 1 tsp Cumin powder
12. Make ready 1 tbsp Lemon juice
13. Make ready to taste Salt
14. Get 2 tbsps Oil
15. Take 2 - 3 cups Water (accordingly)
16. Make ready handful Coriander mint leaves or (chopped)

Instructions to make Green Gram Dhal Curry:

1. Wash the green gram under running cold water till water runs clear. Soak it in enough warm water for about 1 hour. After soaking, discard the water, add green gram to pressure cooker with salt.
2. Then add 1 1/2 cups of water to the green gram. Close it with the lid, put the weight on, turn on the heat on high. Let it cook for 1 whistle on high + 10 mins on medium-low. Let the pressure go down by itself and then open the cover.
3. While pressure is releasing, heat the oil in a pan on medium heat. Once hot add cumin seeds, let them sizzle.
4. Then add chopped onions and saute till golden brown. And salt to speed up the process. To this add ginger, garlic and green chilies. Saute until raw smell disappears.
5. Then add chopped tomatoes and mix. Cook for 1-2 minutes or until the tomatoes soften. Then add cumin powder, coriander powder, turmeric powder and red chili powder. Mix it well and cook for a minute or until the oil separates.
6. Then add the cooked green gram and 3/4 cups of water. Mix well and let it simmer for 4-5 minutes. You can adjust the consistency by adding more water or boiling the extra water as per your preference.
7. Turn off the stove and then add lemon juice. Garnish with mint leaves or coriander leaves. Mix well and it is ready to serve with rice or chapati.

So that’s going to wrap it up for this exceptional food green gram dhal curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!