Recipe of Homemade My Chorizo Pasta with Mozzarella Grated on Top π
by Maria Drake
My Chorizo Pasta with Mozzarella Grated on Top π
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my chorizo pasta with mozzarella grated on top π. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Chorizo Pasta with Mozzarella Grated on Top π is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Chorizo Pasta with Mozzarella Grated on Top π is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have my chorizo pasta with mozzarella grated on top π using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Chorizo Pasta with Mozzarella Grated on Top π:
Take 6 handfuls Pasta
Take 1 pinch Salt
Make ready 1 small Carrot chopped small
Prepare 20 Vine Tomatoes cut in half
Prepare 3 small sweet peppers cut up
Prepare 1/4 small Red salad onion, chopped small
Take 1/4 Courgette, Sliced
Make ready 1 Veg Stock cube or boulion
Make ready 2 tbsp Virgin Olive Oil
Prepare 170 grams Chorizo Sausage, chopped small
Instructions to make My Chorizo Pasta with Mozzarella Grated on Top π:
First off, add the amount of pasta to boiling salted water, then prepare the veg.
When the pasta is near to boil, add the carrots, leave for 3 minutes then add the rest of the veg. Not the chorizo
Add the veg cube mix and leave for 2–3 minutes on low .
In a small fry pan add the virgin olive oil, when hot add the chorizo.
Fry the chorizo for about 5 minutes on low, you want to get the juice off it while frying. Turn off the heat. The juicy flavour with virgin olive oil adds taste to the pasta.
Meanwhile drain off the pasta and put in a serving bowl.
Serve the pasta in a bowl and put the chorizo on top with mozzarella cheese on top. If some are vegetarians leave off the Chorizo.
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