Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, restaurant taste ma ki dhal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Restaurant taste ma ki dhal is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Restaurant taste ma ki dhal is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have restaurant taste ma ki dhal using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant taste ma ki dhal:
- Make ready 1/2 cup black urad dhal
- Make ready 1 teaspoon rajma
- Prepare to taste Salt
- Prepare 1/2 tsp Chilli powder
- Take 1/2 tsp Dhaniya powder
- Take 1/2 teaspoon Amchur
- Get 4 tablespoon Milk
- Make ready 2 teaspoon Kasuri methi roasted
- Make ready 3 medium size Onions paste
- Get 1/2 tsp Jeera and saunf for tadka /cumin and fennel seeds
- Prepare 1/2 tsp oil
- Make ready 1/2 tsp Ginger garlic paste
- Get 1 pinch Hing /asafoetida
Instructions to make Restaurant taste ma ki dhal:
- Add oil in kadai heat it add jeera saunf and hing to it let it splutter add then add onion paste ginger garlic paste and cook well. Once cooked add cooked black urad dhal with boiled and mashed rajma and boil with water and masala and salt for 3 mins add milk in the end and simmer for 2 mins. Serve and garnish with Kasuri methi. This is less fattening and tastes just like restaurant.
So that is going to wrap it up with this special food restaurant taste ma ki dhal recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
