Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, young jackfruit, tofu and egg in coconut milk. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Young Jackfruit, Tofu and Egg in Coconut Milk is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Young Jackfruit, Tofu and Egg in Coconut Milk is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook young jackfruit, tofu and egg in coconut milk using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Take 3 pieces young jackfruit, cut
- Get 1 yellow tofu, cut into cubes
- Prepare 4 boiled eggs
- Make ready 3 garlics, smashed and chopped finely
- Get Half an onion, slice
- Prepare Oil for frying
- Take as needed Coconut milk
- Prepare Salt
- Get Pepper
- Take Chicken powder
Instructions to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Heat the oil in a pan. Add in the garlics and stir until fragrant.
- Then add in the onion. Stir until fragrant.
- Add in the coconut milk. Let it boil. Stir occasionally.
- Add in the jack fruit and tofu. Keep stirring until the jackfruit is no longer raw.
- Then add in the eggs. Simmer until the mixture penetrate through the eggs and others. About 8-10 minutes.
- Serve.
So that is going to wrap it up for this exceptional food young jackfruit, tofu and egg in coconut milk recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
