Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, punjabi chana dhal kichidi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Punjabi Chana dhal Kichidi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Punjabi Chana dhal Kichidi is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook punjabi chana dhal kichidi using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Punjabi Chana dhal Kichidi:
Prepare 1 teaspoon ghee
Prepare 1/2 inch cinnamon stick
Make ready 1 bay leaf
Prepare 1/2 teaspoon hing
Prepare 1/2 teaspoon ginger garlic paste
Make ready 1 teaspoon jeera
Make ready 1 cup chopped onions
Make ready 1/2 teaspoon turmeric powder
Make ready 1/2 teaspoon garam masala
Prepare 1/2 cup chana dhal
Get 1 cup rice
Take 2 1/2 cups water
Prepare to taste salt
Make ready For Raita-
Get 1/2 cup curd
Prepare 1/2 small onion chopped
Get 1/2 teaspoon mustard seeds
Take 1 green chilli chopped
Make ready 1/2 teaspoon oil
Make ready to taste salt
Make ready 1/2 teaspoon hing
Instructions to make Punjabi Chana dhal Kichidi:
In a cooker add ghee, jeera hing cinnamon stick bay leaf and let it splutter then add onions and ginger garlic paste and saute till raw smell goes.
Soak Chana dhal overnight and add it to the onion, followed by water turmeric powder garam masala powder and rice. Mix all well and pressure cook it for 3 whistles. Let it settle open add salt to taste and serve with onion raita. For Raita to curds add salt onion and tadka with oil mustard seeds hing and green chilli.
So that is going to wrap this up for this exceptional food punjabi chana dhal kichidi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!