Recipe of Jamie Oliver Asian style barbecue

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian style barbecue. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian style barbecue is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Asian style barbecue is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asian style barbecue using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian style barbecue:

1. Make ready Sunflower seeds oil
2. Take Cucumbers
3. Get Pineapple
4. Prepare Enokitake (a kind of mushroom buy at Asian store)
5. Take Jicama
6. Get Sweet potatoes
7. Prepare Corns
8. Get Chinese little steamed buns
9. Get Sausages
10. Make ready Fish balls
11. Get Beef
12. Get Chicken wings
13. Take Squids
14. Get Salt, black pepper powder, oyster sauce, ginger, garlic, lime juice

Steps to make Asian style barbecue:

1. Chop fruits & vegetables like the picture
2. Mix sliced beef with mashed ginger & garlic, salt, black pepper powder & oyster sauce in 15 minutes Roll beef & enokitake by toothpicks
3. Mix chicken wings with ginger, salt, oyster sauce, paprika powder in 30 minutes (in refrigerator)
4. Mix squids with mashed garlic, salt & oyster sauce in 15 minutes
5. Make the sauce to eat with barbecue: 1. Serve with ketchup or chili sauce 2. Mix salt, black pepper powder & lime juice (add fresh chili if you can eat spicy)
6. Grill all dishes with oil above charcoal. Serve with sauce & drink (ice tea)

So that’s going to wrap it up for this special food asian style barbecue recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!