Simple Way to Prepare Favorite Sausage Pasta

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sausage pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sausage Pasta is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sausage pasta using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Pasta:

1. Make ready 1 red onion
2. Make ready 4 pre-grilled red capsicum from jar
3. Take 4 sprigs rosemary
4. Prepare 4 pork sausages or 2 pork and 2 veg/vegan
5. Make ready 1 tbsp fennel seeds
6. Make ready 1 clove garlic
7. Prepare 200 grams fusili pasta
8. Take 1/2 jar pasata
9. Get 2 tbsp balsamic vinegar
10. Take optional salad
11. Take Lettuce, rocket, cress
12. Prepare 3 tbls fat-free yoghurt, 2 teaspoons English mustard, 1 lemon juice, pinch s&p, mix. chives to stir in

Steps to make Sausage Pasta:

1. Chop sausages in to 2cm pieces, gently fry in pan
2. Put red onion, red capsicum and half rosemary in blender w fennel seeds, s&p whizz up.
3. Add pasta to boiling water and cook to packet instructions. Turn sausages, add remaining Rosemary to oil in pan w sausages
4. Add garlic to sausages then blended sauce - high heat 2 mins
5. Add pasata to sauce and sausages and bring to boil. add balsamic vinegar
6. Drain pasta, but retain and add half mug of water to sauce, add pasta and mix. Plate up and sprinkle w chives

So that’s going to wrap this up for this exceptional food sausage pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!