Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, monday night salad (w/ pea pasta). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Monday Night Salad (w/ pea pasta) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Monday Night Salad (w/ pea pasta) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have monday night salad (w/ pea pasta) using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Monday Night Salad (w/ pea pasta):
- Make ready 1 red onion, chopped
- Prepare 2 tomatoes, sliced
- Prepare 1/2 cucumber, sliced
- Take 1 avocado, sliced
- Prepare 1 carrot, grated
- Make ready 10-12 green olives
- Make ready 8-10 radishes, chopped
- Make ready 1 small pack of smoked salmon
- Make ready 1 lemon, juiced (1/2 for salad, 1/2 for pasta)
- Prepare 2 cups gluten-free pea pasta
- Make ready 2 tbsp olive oil (1 for salad, 1 for pasta)
- Prepare 2 tsp Dijon mustard
- Get 2 tsp sliced almonds
- Make ready 1 tsp sumac
- Take To taste black pepper
Instructions to make Monday Night Salad (w/ pea pasta):
- Add all fresh veg to a big bowl. Add salmon. Add a little oil and lemon juice. Season with sumac and black pepper.
- Boil gluten-free pea pasta in a pot. Rinse with water. Add oil, lemon juice and Dijon mustard. Mix well. Sprinkle with sliced almonds. Serve together.
So that’s going to wrap it up for this exceptional food monday night salad (w/ pea pasta) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
