Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ayurvedic vegan dhal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ayurvedic Vegan Dhal is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ayurvedic Vegan Dhal is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ayurvedic vegan dhal using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ayurvedic Vegan Dhal:
- Prepare 1 cup red lentils
- Take 2 cups water
- Prepare 3 tbsp coconut milk
- Make ready 1 tbsp coconut oil
- Make ready 1 clove or more of garlic
- Take 2 onions
- Prepare 1 tsp cinnamon
- Make ready 1 tsp curry leaves
- Prepare 1 tsp turmeric
- Prepare 1 tsp chilli
- Make ready 1 tsp salt
- Get 2 curry leaves
- Prepare Few pandan leaves, if possible
Steps to make Ayurvedic Vegan Dhal:
- Cook red lentils in water with salt and turmeric.
- Add the coconut milk when the lentils become a little mushy.
- Heat the coconut oil in a pan and fry the remaining ingredients then pour over the top of the dhal to serve! Delicious with coconut rice or roti.
So that is going to wrap this up for this special food ayurvedic vegan dhal recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
