Steps to Make Speedy Pasta Salad

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pasta Salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta salad using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Salad:

1. Take Pasta
2. Make ready 1 Can Chopped Tomatoes
3. Take 5 Spring Onions, sliced
4. Make ready 1 Yellow Pepper, diced
5. Make ready As much spinach as you want
6. Prepare 25 g Green Olives, finely diced
7. Get 25 g Sundried Tomatoes, finely diced
8. Take 10 g Veg Stock
9. Take to taste Salt and Pepper,
10. Prepare 1 Aubergine, diced
11. Prepare 5 Garlic Cloves, still in the skin

Instructions to make Pasta Salad:

1. Pop your garlic and aubergine in a roasting tin and lightly season with pepper and salt, place in the oven for 10-20 minutes. Checking half wya through to turn.
2. Put your pasta on to boil. Double points for using wholewheat.
3. Once your pasta has boiled, drain it and place back in the pan.
4. Add all of your remaining ingredients and mix well.
5. Remove your roasting tin from the oven and add your aubergine.
6. Peel your garlic. It should be sticky and almost like a paste. Squeeze the paste into your pan and mix all together.
7. Place a lid on your pan and leave to sit for 10-20 minutes. And then enjoy! I serve mine with a little hummus because hummus is life.

So that’s going to wrap it up for this special food pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!