07/12/2020 14:14

Easiest Way to Prepare Favorite Vegan Red Lentil Dhal

by Cornelia Roberts

Vegan Red Lentil Dhal
Vegan Red Lentil Dhal

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan red lentil dhal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Red Lentil Dhal is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegan Red Lentil Dhal is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Red Lentil Dhal:
  1. Prepare 275 g red lentils
  2. Make ready 1 onion, finely diced
  3. Take 3 garlic cloves, finely diced
  4. Get 2 tsp ginger, grated
  5. Get 2 tsp ground cumin
  6. Take 2 tsp turmeric
  7. Take 2 tsp garam masala
  8. Make ready 1/2 tsp paprika
  9. Get 1 tsp coriander, chopped
  10. Take to taste Salt
  11. Prepare 1 can coconut milk
  12. Take 500 ml vegetable stock
  13. Make ready 1 can chopped tomatoes
  14. Get 2 tbsp Olive oil
  15. Make ready Lemon juice, to garnish
  16. Get Chapatti bread, to serve
  17. Make ready Rice, to serve
  18. Get Spinach, to serve
Steps to make Vegan Red Lentil Dhal:
  1. Heat the olive oil over medium/high heat.
  2. Add the onion, garlic and ginger. Fry until golden brown.
  3. Add all the dried spices and cook for another minute or so. Stir regularly.
  4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
  5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
  6. Add the coriander and season with salt to taste.
  7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

So that is going to wrap this up for this exceptional food vegan red lentil dhal recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The Meal Spot. All Rights Reserved.