Recipe of Homemade Dal Makhani

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dal makhani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dal Makhani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Dal Makhani is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have dal makhani using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani:

1. Prepare 1/2 cup whole black Urad dal
2. Take 1/4 cup whole green Moong dal
3. Prepare 1/4 cup Chole (Garbanzo seeds)
4. Take 1 medium onion chopped
5. Take 2 medium tomatoes chopped
6. Take 1 Tbsp ginger garlic paste
7. Get 1 green chili chopped
8. Get 1/3 tsp turmeric powder
9. Make ready 1 tsp red chilli powder
10. Prepare 1 tsp salt
11. Get 1 bay leaf
12. Make ready 1 inch cinnamon stick
13. Take 2 green cardamom
14. Prepare 1 black cardamom
15. Make ready 2 cloves
16. Take 2 tsp fresh cream
17. Prepare 3 black pepper corn
18. Get 1 tsp cumin seeds
19. Take 1/2 tsp crushed kasuri methi
20. Prepare 2 Tbsp ghee

Steps to make Dal Makhani:

1. Mix all seeds. Clean and wash several times as long as get transparent water. Soak 8-9 hrs or overnight.
2. Deacnt soaked water. Take fresh water,dal and turmeric powder. Pressure cook for 5 whistles. Allow to cool naturally.
3. Heat ghee in wok. Add cumin seeds and let spluttet. Add whole garam masals and cook for 2 minutes on low flame.
4. Further add chopped onion, bay leaf and saute till onions are transparent.
5. Add ginger garlic paste, chopped green chilli and cook on low flame. Mix the red chili powder and mix well.
6. Take chopped tomatoes and salt and cook till soft. Mix the cooked dal and 2 cups water. Bring a boil.
7. Add 2 Tbsp cream and and 1/2 tsp crushed kasoori methi. Cook for 7-8 minutes.
8. Bring down. Several hot with zeera rice /parathas.

So that is going to wrap this up for this exceptional food dal makhani recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!