Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brad's cajun burger with Louisiana hot sauce aioli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Brad's cajun burger with Louisiana hot sauce aioli is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Prepare burger patties
- Prepare 3 lb lean burger. 15% or less
- Prepare 1 large jalapeno, seeded and minced
- Make ready 1/4 cup minced fresh flat leaf parsley
- Prepare 1/3 cup white merlot or white zinfendel
- Prepare 1 1/2 tbsp Louisiana style hot sauce
- Get 1/4 cup chopped green onions
- Make ready 2 large cloves garlic, minced
- Take 1 tsp smoked paprika
- Make ready 1 egg
- Prepare 1 tsp sea salt
- Prepare Louisiana hot sauce aioli
- Prepare 1 tbsp lemon juice
- Prepare 2 large cloves garlic, minced
- Get 1/4 tsp sea salt
- Get 1 tsp smoked paprika
- Prepare 1 1/4 cup mayonnaise
- Take 3 tbsp Louisiana style hot sauce
- Prepare toppings
- Take 4 ciabatta buns
- Get 8 slice jalapeno jack cheese
- Take 1 lb cooked crawfish in the shell
- Prepare 1 lb andouille sausage
- Make ready 1 sweet potato fries. baked in the oven (found recipe on this app)
- Make ready 1 sliced garden tomato
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
So that’s going to wrap it up for this exceptional food brad's cajun burger with louisiana hot sauce aioli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
