Recipe of Jamie Oliver 🌈Rainbow Pasta salad:

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🌈rainbow pasta salad:. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

🌈Rainbow Pasta salad: is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 🌈Rainbow Pasta salad: is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🌈rainbow pasta salad: using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🌈Rainbow Pasta salad::

1. Get 2 cups boiled fusilli pasta
2. Take 1 cup cherry tomatoes
3. Get 1 cucumber sliced into thin
4. Take 1 cup crumbled feta cheese
5. Prepare 1/2 cup sweet corn
6. Prepare as needed Red onion
7. Make ready as needed Black olive
8. Make ready 1 cup basil leaves, chopped
9. Get 1/4 cup minced parsley
10. Prepare 1/4 cup chopped mint
11. Prepare 1/4 cup toasted pine nuts
12. Prepare 🌻Dressing:
13. Make ready 1/4 cup extra-virgin olive oil, more for drizzling
14. Take 3 Tbsp lemon juice
15. Take 2 garlic cloves, minced
16. Take 1 tsp dried Italian seasoning
17. Prepare 1/4 tsp red pepper flakes
18. Get sea salt to taste
19. Make ready Pinch black pepper

Steps to make 🌈Rainbow Pasta salad::

1. Bring a large pot of salted water to a boil. Prepare the pasta according to the package directions, or until slightly past al dente.
2. Meanwhile, make the dressing. In a small bowl, whisk together the olive oil, lemon juice, garlic, herbes, red pepper flakes, and salt.
3. ✅NOTE: the dressing will have a strong flavor, it’ll mellow once it coats all of the pasta salad ingredients.
4. Drain the pasta, toss it with a little olive oil (so that it doesn’t stick together) and let it cool to room temp. Transfer to a large bowl with the tomatoes, cucumbers, onion,sweet corn feta cheese, basil, parsley, mint, and pine nuts. Pour the dressing and toss to coat. Season to taste with more lemon, salt, pepper, and/or a drizzle of olive oil, if desired, and serve.

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