Step-by-Step Guide to Make Favorite Green Moong Dal Makhani

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green moong dal makhani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Moong Dal Makhani is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Green Moong Dal Makhani is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have green moong dal makhani using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Moong Dal Makhani:

1. Make ready 1 cup green moong dal
2. Make ready 1 tomato chopped
3. Make ready 1 onion chopped
4. Prepare 1 tsp red chili powder
5. Get 1 tsp coriander powder
6. Make ready 1 tsp cumin seeds
7. Get 1/2 tsp haldi(turmeric) powder
8. Make ready 2 tsp makhan/butter
9. Get to taste salt
10. Take 2 tsp ghee

Instructions to make Green Moong Dal Makhani:

1. Wash moong dal properly and soak for 1/2 hrs.Drain water and boil in cooker for 4 whistles.
2. After 1/2hrs.switch off the flame and let it cool completly.
3. Heat a pan with oil.Add jeera,garlic,onion,tomato fry andmix well.
4. Masala is ready and mix well dal.
5. Add fresh makhan and mix well dal makhan is ready.
6. At last serve with chapati.

So that’s going to wrap it up for this exceptional food green moong dal makhani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!