Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, makhni dal. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Makhni dal is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Makhni dal is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have makhni dal using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Makhni dal:
- Get 1 bowl black urad
- Make ready 1/3 bowl rajma/kidney beans
- Prepare As needed oil
- Make ready 2 onion finely chopped
- Prepare 2 tomato puree
- Take to taste salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 2 green chilli chopped
- Make ready 2 tsp garlic paste
- Get 2 tsp fresh cream
Steps to make Makhni dal:
- Firstly boiled the dal
- Take a other pan heat ghee add onion,garlic paste cook it till its brown now add tomato puri cook it well
- Now add all spices mix it well after 8 min fresh cream cook again when reduced the ghee
- At last add boiled dal add butter and garnish dhniya
- Serve with nan and chapati
So that is going to wrap it up for this exceptional food makhni dal recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
