Easiest Way to Prepare Perfect Paneer and potato curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer and potato curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer and potato curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Paneer and potato curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal. This is designed to be a low cost recipe. Sweet potatoes, in particular, are an excellent source of beta-carotene and vitamin C, and have a higher vitamin E content than any other vegetable.

To begin with this recipe, we must first prepare a few components. You can cook paneer and potato curry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer and potato curry:

1. Get Olive oil
2. Prepare 200 grams paneer
3. Get Salt and pepper
4. Take 1 large onion
5. Prepare 2 garlic cloves
6. Make ready 1 tsp chilli flakes (half it if you don’t like very spicy food)
7. Get 1 tbsp mild curry powder
8. Get 3 medium potatoes
9. Prepare 200 ml tinned tomatoes
10. Get 250 ml vegetable stock
11. Prepare Yoghurt (optional)
12. Make ready Lime pickle (optional)
13. Make ready Basmati rice

Like today's Aloo Paneer, potato and paneer curry. This was the first time we have had a curry with paneer in it. And, if cheese in a curry sounds a bit strange, don't be scared. Since we like our curries to have a bit of warmth, the cheese creates a nice smooth, creaminess that contrasts the bold flavors.

Steps to make Paneer and potato curry:

1. Prepare the ingredients: chop the paneer and potatoes into small cubes, finely chop the onion.
2. Fry the paneer in the olive oil for couple of minutes until nicely browned. Remove from the pan and set aside.
3. Fry the onions with some salt and pepper until golden. Then add crushed garlic, chilli flakes, curry powder and two tablespoons of water. Fry for few more minutes over a low heat and then add potato.
4. Pour in the chopped tomatoes and stock, bring to simmer, cover with a lid and simmer gently for about 15 minutes or until the potatoes are soft. The sauce should be thickened.
5. Add the paneer and heat through for 3-4 minutes.
6. Serve with some basmati rice. I also like to add a bit of yoghurt and lime pickle on the side. This time I had some left over chard, so I fried it and topped the curry for some extra vegetables. Enjoy!

And, if cheese in a curry sounds a bit strange, don't be scared. Since we like our curries to have a bit of warmth, the cheese creates a nice smooth, creaminess that contrasts the bold flavors. Potato curry - aloo curry recipe with stovetop & Instant pot instructions. Each region has a different recipe & even every home has their own to make it..potato paneer curry with step by step photo and video recipe. paneer or aloo based north indian gravies are very common across india. both aloo and paneer takes the center stage in their respective curries with other vegetables as supporting ingredients. but this recipe of aloo paneer recipe is. Aloo matar paneer recipe - an easy Indian curry of potatoes with green peas and paneer blended with spices.

So that is going to wrap this up for this special food paneer and potato curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!