Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted vegetable sticks. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted Vegetable Sticks is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Roasted Vegetable Sticks is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted vegetable sticks using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Sticks:
- Prepare 1 small beet
- Get 1 medium carrot
- Get 1 small parsnip
- Make ready 1 small potato
- Take 1/2 red or yellow bell pepper
- Get 1 small sweet potato
- Take 1 tsp ground cumin
- Prepare 3 tbsp olive oil
Steps to make Roasted Vegetable Sticks:
- Preheat oven to 350
- Peel all vegetables except bell peppers
- Cut all except parsnip and sweet potato into size of thick fries, about 2 inches long
- Make the parsnip and sweet potato slightly larger
- Wash bell peppers well, deseed them and cut into strips about 1/2in wide
- Mix cumin and olive oil together
- Brush some oil onto baking sheet and heat in oven 2-3 min
- Place veggie sticks on baking sheet and brush all over with olive oil mixture
- Bake for 20-30 min until tender
So that’s going to wrap this up with this special food roasted vegetable sticks recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
