19/10/2020 12:09

Steps to Make Favorite Leftover Mash ke Daal ka Paratha

by Hester Price

Leftover Mash ke Daal ka Paratha
Leftover Mash ke Daal ka Paratha

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, leftover mash ke daal ka paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Mash ke Daal ka Paratha is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Leftover Mash ke Daal ka Paratha is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover mash ke daal ka paratha using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Leftover Mash ke Daal ka Paratha:
  1. Take Kneaded flour
  2. Make ready 1 Cup daal mash
  3. Take 1 green chilli paste
  4. Make ready 1 tbspn chopped fresh coriander
  5. Get Salt to taste
  6. Make ready 1/2 tsp Red chilli flakes
  7. Make ready 1 tsp Dried Fenugreek
  8. Get 1/2 tsp garam masala powder
  9. Prepare 1 tsp roasted crushed Cumin
  10. Take 1 tsp roasted crushed coriander
  11. Get Ghee/Oil as required
  12. Get Butter
Steps to make Leftover Mash ke Daal ka Paratha:
  1. 1 cup leftover mash ki daal ko aur green chilli ko pees lain.
  2. Usk bad salt, chilli flakes, garam masala powder, crushed Cumin, crushed coriander, fenugreek and chopped coriander ko achy se mix kar lain.
  3. Kneaded flour se 5 peray bana lain.
  4. Ab hathon se choti roti bana lain.
  5. Daal mixture ko peray ke middle mein rakhein.
  6. Side's ke edges ko pakar ke sari sides se band kar dain.
  7. Dry flour dust karein aur roti bail lain.
  8. Tawa garam karein aur baili hoi roti tawa per dal dain. Flame ko medium low mar dain is se crispy paratha banaye ga.
  9. Thori dair bad spatula se side change kar dain.
  10. Ab ghee/oil laga ke dono trf se cook karein on low flame.
  11. Jab acha se crispy paratha cook ho jye tawa se utar lain.
  12. Butter laga ke raita sath serve karein. Yummy aur crispy paratha ready hy enjoy πŸ˜‹

So that’s going to wrap this up for this special food leftover mash ke daal ka paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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