Recipe of Homemade Curry and Cinnamon Flavored Sautéed Parsnip

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, curry and cinnamon flavored sautéed parsnip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Curry and Cinnamon Flavored Sautéed Parsnip is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Curry and Cinnamon Flavored Sautéed Parsnip is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook curry and cinnamon flavored sautéed parsnip using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry and Cinnamon Flavored Sautéed Parsnip:

1. Make ready 100 grams after peeling the skin Parsnip
2. Take 2 tbsp Water
3. Make ready 1/2 tbsp Vegetable oil
4. Take 1 clove Garlic
5. Take 1/2 tsp Curry powder
6. Make ready 1 dash Cayenne pepper (optional)
7. Prepare 1 dash Salt
8. Get 1 dash Cinnamon (very essential ingredient!)

Steps to make Curry and Cinnamon Flavored Sautéed Parsnip:

1. Peel the parsnip and cut into thin matchsticks. Slice garlic thinly.
2. Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip).
3. Heat the vegetable oil in a skillet and sauté the garlic over medium heat. Once the garlic starts to dance around…
4. Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and sauté while stirring. Keep the heat on medium.
5. Sauté slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end.
6. [FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo.

So that’s going to wrap this up with this special food curry and cinnamon flavored sautéed parsnip recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!