Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dal makhani. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dal Makhani is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Dal Makhani is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have dal makhani using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dal Makhani:
- Prepare 1 cup black lentil(urad)
- Get 4-5 Puree of tomato
- Take 1/2 cup kidney beans(rajma)
- Make ready 4 grated garlic
- Make ready 2 finely chopped green chillies
- Get 1 inch grated ginger
- Get 1 big cardamom
- Take 30-40 gm butter
- Prepare 3 Tbsp red chilli powder
- Take 1 Tbsp cumin seeds
- Take 1 Tbsp ghee
- Make ready as per taste Salt
- Get as required Chopped coriander
Steps to make Dal Makhani:
- Soak dal and rajma for at least 6 hours or overnight. Before cooking,wash it nicely.
- In a pressure cooker take washed dal and rajma along with some water, tomato puree,15 gm butter,salt,black cardmon and 2 Tbsp red chilli powder.Now add more water and cook it at low-medium flame for 10-12 min.
- Now mess the dal with messer.Heat some ghee and 20 gm butter in a pan,add jeera,green chillies,ginger & garlic.Saute it at low flame.Add some more red chilli powder and mix.Now pour the tadka into the dal.
So that is going to wrap it up with this exceptional food dal makhani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
