Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy moong dal rice kichadi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Healthy Moong dal rice kichadi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Healthy Moong dal rice kichadi is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have healthy moong dal rice kichadi using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Moong dal rice kichadi:
- Make ready 0.5 cup Moong dal
- Take 0.5 cup rice
- Get 7-8 cups water
- Take Salt
- Take 2 chilli
- Get 1 chopped Tomato
- Get Pinch turmeric
- Make ready 1 tsp jaggery
- Prepare 1 inch ginger chopped
- Prepare 1-2 tsp ghee. (I used just one)
- Make ready 1 bay leaf
- Prepare 1 tsp cumin seeds
- Prepare 0.5 tsp ginger garlic paste
- Prepare leaves Coriander
- Take Pepper (optional)
- Get Pinch hing
Steps to make Healthy Moong dal rice kichadi:
- In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute
- Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing
- Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off.
- Now add water and pressure ok for 5 whistle. Garnish with coriander leaves
So that’s going to wrap this up for this special food healthy moong dal rice kichadi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
