Simple Way to Prepare Super Quick Homemade Coconut crusted cod with honey lemon aioli

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut crusted cod with honey lemon aioli. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut crusted cod with honey lemon aioli is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Coconut crusted cod with honey lemon aioli is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have coconut crusted cod with honey lemon aioli using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut crusted cod with honey lemon aioli:

1. Prepare 2 cod filets
2. Get 1 cup coconut flakes. unsweetened
3. Get 1/2 cup olive oil
4. Get 1/2 cup cornstarch
5. Make ready 1 tsp cayenne pepper
6. Take 1 tsp coarse sea salt
7. Get 1 egg
8. Prepare 1/2 cup mayonnaise
9. Get 1/4 cup honey
10. Prepare tsp lemon juice
11. Make ready 1 tsp ground black pepper

Steps to make Coconut crusted cod with honey lemon aioli:

1. Heat Olive oil in pan on medium
2. Soak cod filets in egg wash
3. Add cayenne, salt, and pepper to cornstarch. Keep this in shallow dish.
4. Dredge egg soaked filets in cornstarch mixture then into egg wash again then into coconut. Reserve 2 tablespoons of coconut for aioli.
5. Place lightly into hot oil. Flip filets Browning each side. Once cooked on all four sides, place on paper bag to drain oil.
6. Make aioli. Combine mayo, lemon juice, honey and coconut.
7. Enjoy fish with a dollop of aioli.

So that is going to wrap this up for this special food coconut crusted cod with honey lemon aioli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!