Recipe of Favorite Paneer lababdaar

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer lababdaar. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer lababdaar is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Paneer lababdaar is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have paneer lababdaar using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer lababdaar:

1. Get Ingredients for paste
2. Take 1 cup water
3. Prepare 6-8 medium size tomato
4. Make ready 6-7 clove garlic
5. Take 1 inch ginger
6. Make ready 4 pods cardamom
7. Take 4 cloves
8. Prepare 15 cashew
9. Make ready Other ingredients
10. Make ready 1/4 cup oil
11. Make ready 1 bay leaf / tej patta
12. Get 1 inch cinnamon
13. Prepare 2 tsp kasuri methi or dry fenugreek leaves
14. Prepare 2 onion finely chopped
15. Prepare 1/4 tsp turmeric
16. Prepare 1/2 tsp kashmiri red chilli powder
17. Take 2 tsp coriander powder
18. Prepare 1 tsp cumin powder
19. Take 1 cup water
20. Prepare salt as a taste
21. Take 400 gram cubes paneer
22. Take 1/4 tbsp paneer grated
23. Make ready 1/2 tbsp cream
24. Make ready 1 tsp garam masala
25. Prepare coriander leaves finely

Steps to make Paneer lababdaar:

1. In a pain add 1 cup water,tomato, clove, garlic, ginger, cashew and cardamom.
2. Cook it 10 min at medium flame or when tomato cooked perfectly and cool down it at room temp after that make a smooth paste.
3. Heat pan and add oil. - saute bay leaf, cinnamon and chilli until it turns aromatic after that add 1 onion and saute well until the onions turn golden brown.
4. Keeping the flame on low add in prepared tomato puree and also add turmeric, chilli powder, coriander powder and cumin powder and mix well.
5. Cover and cook for 10 minutes, or until the oil is released from masala paste.
6. Add 1 cup water or more how much you want to thick gravy and salt and add dry fenugreek leaves, mix well.
7. After that add triangle shape paneer pieces and grated paneer. mix and cook well after that add cream and garam masala cook a min and off the flame.
8. Garnish with cream and coriander. mix well. - paneer lababdar with roti or naan

So that’s going to wrap it up with this special food paneer lababdaar recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!