Easiest Way to Make Jamie Oliver Apple & Blueberry Cobbler

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple & blueberry cobbler. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple & Blueberry Cobbler is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Apple & Blueberry Cobbler is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have apple & blueberry cobbler using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple & Blueberry Cobbler:

1. Take Fruit Section
2. Make ready 1 tbsp salted butter
3. Make ready 1 kg apples, peeled, cored and sliced
4. Prepare 90 g golden caster sugar
5. Prepare 240 g blueberries
6. Make ready Topping
7. Make ready 240 g self-raising flour, sifted
8. Get 120 g chilled butter, cut into pieces
9. Get 60 g golden caster sugar
10. Take 1 tsp ground cinnamon
11. Prepare 150 g plain/Greek yogurt
12. Make ready 3 tbsp milk
13. Get 3 tbsp rolled oats
14. Get 1 tbsp granulated sugar

Steps to make Apple & Blueberry Cobbler:

1. Melt the butter in a large pan over medium-low heat.
2. Add the apples and sugar. Cook for about 5 minutes or until the apples are softened.
3. Add in the blueberries and cook for another 2-3 minutes. Stirring occasionally. Transfer the fruit to an oven proof dish.
4. Next to make the topping. Using your fingers rub the butter and flour together until it resembles fine breadcrumbs. Add the sugar and cinnamon. Mix everything together well.
5. Add in the yogurt and milk and mix together to form a thick paste.
6. Using a tablespoon drop the mixture spoon by spoon onto the fruit. Don't worry about gaps as it will fill out and rise during baking.
7. Sprinkle the oats and then sugar over the dough.
8. Bake for 30-40 minutes or until golden brown and bubbling at the edges.
9. Allow to rest for 15 minutes before serving. Serve with cream.

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