Simple Way to Prepare Homemade Chocolate Peanut Butter Pop Tarts

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate peanut butter pop tarts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pop Tarts: part of a complete breakfast! Or, at least, that's what they want you to think. But, given that Pop Tarts have just come out with CHOCOLATE. Place the peanut butter filling in a large zip-tight plastic bag.

Chocolate Peanut Butter Pop Tarts is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Peanut Butter Pop Tarts is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate peanut butter pop tarts using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Peanut Butter Pop Tarts:

1. Take 300 g gluten free plain flour
2. Get 1 tablespoon caster sugar
3. Take 120 ml cold water
4. Prepare 100 g dairy free dairy chocolate, roughly chopped
5. Make ready 2 tablespoons peanut butter, smooth or crunchy
6. Get 1 egg, beaten

Both of these products only add to the epic of. Kodiak Cakes Recipe: Chocolate Peanut Butter Protein Pop Tarts. Try limited edition Lemon Groove Pop-Tarts® and let your snacking get a little groovy. Snack around with new slightly salty, but mostly sweet Salted Caramel Pretzel Pop-Tarts®.

Instructions to make Chocolate Peanut Butter Pop Tarts:

1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes
2. Place the flour, caster sugar and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible
3. Turn the food processor on so it is running on a low setting - Gradually pour in the cold water - Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
4. Preheat the oven to 180 oC
5. Roll out until the dough is about 5mm thick - Cut into 8 equal sized rectangles
6. Spread the peanut butter onto four of the pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries - Top with the roughly chopped dairy free dark chocolate
7. Brush the space you have left at the edge of the pastries with the beaten egg - Place the remaining four sheets of pastry on top of the filled slices
8. Seal the edges by pressing down with a fork all the way round the perimeter - Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like
9. Bake in the oven for about 15 minutes or until golden brown - Dust wth a little cocoa powder before serving

Try limited edition Lemon Groove Pop-Tarts® and let your snacking get a little groovy. Snack around with new slightly salty, but mostly sweet Salted Caramel Pretzel Pop-Tarts®. Pop Tarts Frosted Variety Pack, CHOCOLATE Flavors: S"mores, Cookies and Cream, Chocolate Chip Cookie Dough, Chocolate Fudge. Webake Mini Muffin Cupcake Pan Silicone Mini Tart Pan Quiche Mold for Peanut Butter Cup Egg Bites Fat Bomb Cake Baking. Molten Lava Healthy Pop Tarts: Fill pop tarts with as many mini chocolate chips as you can!

So that’s going to wrap this up with this special food chocolate peanut butter pop tarts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!