Step-by-Step Guide to Prepare Jamie Oliver Kofta & Veg Skewers / Meatballs and Veg Skewers:

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kofta & veg skewers / meatballs and veg skewers:. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Make ready 🌻For Meatball:
2. Get 1/2 kg beef keema (beef mince) chicken / mutton / lamb
3. Prepare to taste Salt
4. Take to taste Red chilli powder
5. Prepare 1 tsp Red chilli flakes
6. Make ready 1/2 tsp Garam masala
7. Make ready 2 tsp Roasted & grind cumin & coriander powder (zeera aur dhaniya)
8. Prepare 2 tsp Ginger& garlic paste
9. Prepare 1/2 tsp Green chilli paste
10. Prepare 1 Onion
11. Take 1 Egg
12. Get 1/2 cup Fresh bread crumbs
13. Take 🌻For veg
14. Get capsicums / bell pepper multicoloured cut into chunks
15. Take Onion cut into chunks
16. Take Tomatoes cut into chunks
17. Get Lemon
18. Prepare Wooden / metal skewers

Instructions to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
2. After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
3. Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
4. Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.

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