Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, bathua ki daal. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bathua ki daal is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bathua ki daal is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bathua ki daal using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bathua ki daal:
- Prepare 1 cup Bathua leaves(chenopodium leaves) fresh
- Prepare 1 cup Pulse (any kinds of)
- Take 1 chopped tomato
- Get 2-3 green chillies, chopped
- Take 4-5 Garlic chopped
- Make ready 1/2 teaspoon Turmeric powder
- Make ready As per taste Salt
- Take 1 1/2 cup Water
Steps to make Bathua ki daal:
- Wash pulse and soak it for 5mints.bathua leaves wash very clean and chopped it. In a cooker add washed pulse, bathua leaves, garlic, green chilli, salt, turmeric powder, tomato, and water. Then cover/tightly lid it and cook for 2 whistles. In a pan cook it for 45-50 mints.
- After that open cover and mash pulse well by hand masher. Then stir and cook for 1mint. (At this stage can add ½ teaspoon ghee it's optional) off the flame and serve it hot with rice or lunchtime. It's very good for health.
So that is going to wrap it up with this special food bathua ki daal recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
