Step-by-Step Guide to Make Gordon Ramsay Bailey's Butter Wings With Bacon & Black Pudding

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bailey's butter wings with bacon & black pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Bailey's Butter Wings With Bacon & Black Pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bailey's Butter Wings With Bacon & Black Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook bailey's butter wings with bacon & black pudding using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bailey's Butter Wings With Bacon & Black Pudding:

1. Get 12-14 wings, flats and drumettes seperated, tips removed,
2. Prepare Wing seasoning:
3. Take 2 tbsp plain flour,
4. Prepare 1.5 tbsp cornflour,
5. Get 2 tsp dried thyme,
6. Prepare 1/4 chicken stock cube, crumbled,
7. Take 1 tsp garlic granules
8. Prepare Plenty cracked black pepper,
9. Get 2 tsp sea salt,
10. Prepare For the Bailey's sauce:
11. Get 100 ml original Bailey's Irish cream,
12. Get 2/3 rds chicken stock cube dissolved into 1/4 cup boiling water,
13. Get 2 tbsp butter,
14. Get 1 tsp wholegrain mustard,
15. Prepare 1 tsp dried thyme,
16. Make ready Cracked black pepper to season,
17. Take Other:
18. Prepare 2 rashers smoked back bacon, cut finely,
19. Make ready 2 discs black pudding, chopped finely,
20. Get Spray cooking oil

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Steps to make Bailey's Butter Wings With Bacon & Black Pudding:

1. Preheat oven to 180 (fan). Dab the chicken wings with kitchen towel and leave out layered between sheets of it for at least 30 mins to absorb excess moisture. Mix together all of the chicken wing seasoning ingredients then toss the wings in it until completely coated.
2. Lay wings on a wire rack over some foil on a baking tray. Spray well with cooking oil. Bacon to bake on the top shelf. They should take 30-40 mins. Just before the wings are done cooking, around ten mins before, heat the bacon in a saucepan over a medium heat until some of the fat renders out then add the black pudding. Stir together all of the Bailey's sauce ingredients in a cup. Once the bacon's crispy at the edges, pour in the sauce. Bring to a simmer. Stir occasionally.
3. Simmer until the sauce thickens up, reduces down and turns a darker brown colour. Remove from the heat. Remove the cooked wings from the oven. Toss both the sauce and wings together well until they are nicely coated. Eat and enjoy! :)

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