Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach moong dal magoria. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach moong dal magoria is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spinach moong dal magoria is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach moong dal magoria using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach moong dal magoria:
- Make ready 2 cup soaked,& grind moong dal
- Take 1 cup chopped spinach
- Get 1/4 cup green coriander leaves
- Take 4 green chili
- Prepare 2 cup chopped onion
- Make ready 1 tbsp ginger grated
- Make ready as per Taste Salt
- Make ready 1 tsp Red chilli powder
- Prepare Mustard oil for frying
- Prepare 1/2 cup besan
Instructions to make Spinach moong dal magoria:
- Mix all the ingredients in a bowl
- Hot oil in a big kadai make small magoori,fry them in high flame
- When it's looks brown it's done
- Serve hot with chutney and hot tea delicious morning breakfast is ready to serve.
So that’s going to wrap it up for this special food spinach moong dal magoria recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
