Recipe of Jamie Oliver Potato Bird Nest Basket:

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, potato bird nest basket:. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Potato Bird Nest Basket Drain potatoes well and squeeze out excess water then use paper towel to remove any moisture. Pour vegetable oil into a wok and heat on high, temperature Add flour to the potatoes and toss well to combine. A wide variety of bird nest basket options are available to you, such as use, feature, and material. Russet potatoes from Idaho or Maine seem to work the best.

Potato Bird Nest Basket: is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato Bird Nest Basket: is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato bird nest basket: using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Bird Nest Basket::

1. Prepare 2 –3 medium sized potatoes, peeled and shredded
2. Take 2 Tbsp plain flour, or cornflour
3. Get 1 tsp sea salt
4. Prepare 2 litres vegetable oil, for deep frying
5. Make ready 🌻EQUIPMENT: You will need: A wok, Two metal strainers, one slightly smaller than the other,

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Instructions to make Potato Bird Nest Basket::

1. Slice potatoes extremely thin, about 2mm thick and then shred into fine straws about 2mm thick, alternatively using a mandoline with a julienne attachment. Place potato into a large bowl or sieve, add cold water and rinse potatoes well until the water runs clear to remove excess starch. This will help the potatoes to become crispy.
2. Drain potatoes well and squeeze out excess water then use paper towel to remove any moisture. - Pour vegetable oil into a wok and heat on high, temperature - Add flour to the potatoes and toss well to combine.
3. Dip larger strainer into the oil, place over saucepan then add potato evenly around the sides and base of the strainer to create a birds nest, about 1cm thick. Dip the smaller strainer in oil and place on top.
4. When oil is ready, add strainers and fry until potatoes are golden and crispy, this might take between 5 – 10 minutes. When basket is nearly ready to remove from oil, gently remove the top strainer, or whatever strainer comes off easily, use a tip of a knife if any potato is stuck in the strainer, just be gentle so the nest doesn’t break.
5. Remove nest and place on paper towel, remove other strainer, allow to cool slightly. Nest is now ready to use to serve your favourite saucy stir fry in. Or meatball - veg or fries.(choice)

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