Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker doner kebab. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Doner Kebab is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Doner Kebab is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker doner kebab using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Doner Kebab:
- Prepare 500 g mince lamb
- Take 2 tsp garlic powder
- Get 1 tsp ground black pepper
- Take 1 tsp table salt
- Get 1 tsp oregano
- Get 1 tsp chilli powder
- Make ready 1 egg, beaten
- Make ready Small drizzle of olive oil
Steps to make Slow Cooker Doner Kebab:
- Put all the ingredients together in a bowl, then smooch it together for about 10 minutes until it resembles paste almost.
- Form into a thick sausage shape then wrap in foil well.
- Make two balls out of foil and place them in the slow cooker.
- Put the meat wrap on top of the foil balls and pour a tiny amount of water just enough to cover the base.
- Cook on low for 5 hours.
- I tried to use a potato peeler but the inside was just to crumbly so I sliced it really thinly.
- Serve with your favourite salad, pita or flatbread
So that’s going to wrap it up with this exceptional food slow cooker doner kebab recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
