Easiest Way to Make Speedy Lobia Dal & rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lobia dal & rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lobia Dal & rice is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Lobia Dal & rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lobia dal & rice using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lobia Dal & rice:

1. Get half kg Rice
2. Make ready 1 pao Lobia dal
3. Make ready 1 Onion
4. Take Garlic amd ginger paste
5. Get 2 Tomato 🍅
6. Make ready Salt
7. Prepare Green chili
8. Get 1 tbs Chilli powder
9. Prepare 1 tbs coriander powder
10. Take 1 tbs turmeric
11. Get stick Cinnamon
12. Prepare Oil

Steps to make Lobia Dal & rice:

1. Sb sy phly hath dho lyn
2. بسم اللہ الرحمن الرحیم پڑھ کر شروع کریں
3. Lobia dal 3,4 ghnty phly begho dyn bcZ wo phr bht achy sy gal jati ha
4. Dal ko boil kar lyn 90% and strainer the water
5. Ab sb sy phly oil main payaz dalyn. Jab payaz light brown ho jay..
6. Us main garlic and ginger paste dal dyn usy broen kar lyn
7. Tomorrow, salt red chilli, green chili, tumari and add and Until tomatoes become paste
8. Now add lobia dal dal and mix it well.. And add little bit water and cover it for 10 minutes.
9. Add coriander 🍃, cinnamon stick and cover just a second… And leave it
10. Ab rice ko wash kryn aur 1 pately main pani dal lyn pani jab nem garam ho jay
11. Us main 2 tbs salt and 1 tbs oil dal dyn jab water boil ho jay
12. Rice and kryn 12 to 15 mnt tak rice boil kar lyn..aur
13. Boil rice ko strain kar lyn and then serve it.. serve and enjoy

So that’s going to wrap it up for this special food lobia dal & rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!