Recipe of Homemade My style doner kebab🌮🌮🌮

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my style doner kebab🌮🌮🌮. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My style doner kebab🌮🌮🌮 is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My style doner kebab🌮🌮🌮 is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my style doner kebab🌮🌮🌮 using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My style doner kebab🌮🌮🌮:

1. Take 900 gms lamb mince
2. Take 1 medium onion ,grated
3. Make ready 2 tsp mixed herbs
4. Get 1 tsp coriander powder
5. Get 2 tsp cumin powder
6. Take 2 tsp cayenne pepper
7. Prepare 2 tsp smoked paprika
8. Make ready 1 tsp oregano
9. Take 2 tsp garlic powder
10. Take 1 tsp white pepper
11. Get 2 tsp salt
12. Prepare For coleslaw:
13. Get as required Grated White cabbage
14. Take As required Grated carrot
15. Prepare As required Grated onion
16. Get to taste Mayo
17. Take to taste Salt and pepper
18. Make ready As required Warm pita to serve
19. Get to taste Hot sauce

Instructions to make My style doner kebab🌮🌮🌮:

1. Pluse onion in a blender set aside.
2. In a bowl, mix all the seasoning.
3. Put seasoning in with lamb.
4. Put in a blender and pulse to make the lamb look like a smooth paste.
5. Form into a tight loaf shape.
6. Place on foil and bake at 180°c (use a metal skewer through the middle of the loaf, to help the heat penetrate the meat) until the middle of the lamb loaf reaches 75°c.
7. Once cooked allow to rest for 15 mins then slice a thin as you can.
8. Heat pita slice open, add prepared coleslaw top with kebab then hot sauce, and enjoy.

So that is going to wrap it up with this exceptional food my style doner kebab🌮🌮🌮 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!