Recipe of Homemade Dal Palak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dal palak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dal Palak is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dal Palak is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have dal palak using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dal Palak:

1. Prepare For boiling dal:
2. Get 1 bowl Gram dal (chana)
3. Make ready 2 1/2 bowl water
4. Take To taste salt
5. Prepare 1/4 tsp turmeric powder
6. Prepare 200 gm palak (Spinach)
7. Prepare For seasoning :
8. Make ready 1 tbsp pure ghee
9. Take 1/2 tsp cumin seeds
10. Prepare 4-6 pods garlic
11. Make ready 1 inch piece grated ginger
12. Prepare 1 onion
13. Take 1 Tomato
14. Take 1/4 tsp red chilli powder
15. Make ready 1/4 tsp turmeric powder
16. Get 1/4 tsp coriander seeds powder
17. Get 1/4 tsp garam masala

Instructions to make Dal Palak:

1. Wash and rinse.Chana dal put it in pressure cooker. Add water, turmeric and salt pressure cook for 5 minutes after first whistle. Let pressure releases automatically.
2. Wash and clean spinach. Dry it on kitchen towel. Chop nicely.
3. Add chopped spinach in dal cooker. Mix. Adjust the consistency of water by adding a little water and plce the lid and pressure cook again till 4-6 whistles.
4. Chop onion, ginger chilli and garlic. Grate tomato and make a puree.
5. Heat ghee in a wok. Add cumin seeds and when cumin seeds splutter put grated garlic and saute for 1 minute.
6. Add ginger and saute for 1 minute. Add onion and saute till it turn pinkish.
7. Add tomato puree and green chilli. Sauté till oil leaves the sides. Add red chilli powder, turmeric coriander seeds powder and garam masala and mix. Add dal and spinach mixture.
8. Mix it and let it simmer on low flame for 7-8 minutes till tadka mix well with dal. Switch off the flame.
9. Serve hot with chapatti or rice.

So that’s going to wrap it up with this exceptional food dal palak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!