Step-by-Step Guide to Make Homemade Cinnamon Rolls

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:

1. Make ready dough
2. Prepare 2 1/4 tsp dried active yeast
3. Prepare 60 g butter, melted
4. Make ready 1 large egg
5. Make ready 120 ml whole milk
6. Prepare 350 g plain flour
7. Make ready 50 g granulated sugar
8. Prepare 1/2 tsp salt
9. Make ready 1/4 cup water
10. Take filling
11. Take 50 g brown sugar
12. Take 1 tbsp ground cinnamon
13. Make ready 60 g butter, melted, barely warm
14. Make ready Glaze/Icing
15. Make ready 2 tbsp expresso coffee
16. Make ready 1/2 tsp vanilla extract
17. Take 1 cup powder sugar (icing sugar)

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Steps to make Cinnamon Rolls:

1. Dissolve the yeast in the water with one teaspoon of sugar whisk together and leave for 5-10 minutes.
2. To make the dough whisk together the flour, salt and sugar
3. Combine the milk and butter in a microwave proof bowl and heat for 30 seconds or until the butter has melted, allow to cool to warm (can also be heated in a saucepan).
4. Pour the milk butter into the dry ingredients and add the egg. Mix until just combined.
5. Add the the yeast water to the mixture and stir until it forms a soft dough. Add a sprinkle of flour if the dough is too wet and stir again.
6. On a clean and floured surface, knead the dough for 2-3 minutes.
7. Place the dough in a greased bowl and cover with clingfilm and let it rest for an hour.
8. In a small bowl mix together the cinnamon and sugar. Set aside.
9. Roll the dough on a floured surface to 35cm by 20cm approximately.
10. Spread the butter over the dough. Then sprinkle with the cinnamon sugar.
11. Roll the dough as tightly as you can and cut into 12-14 even rolls.
12. Grease a 20cm by 20cm tray approximately and place the rolls in the tray.
13. Tightly cover the tray with clingfilm and allow to proof for 90 minutes in a warm place.
14. Once the rolls have doubled in size preheat oven to 190c and bake for around 25 minutes-30 minutes. If the top is getting browned too quickly cover loosely with foil.
15. While it's baking make the icing. Whisk together the icing sugar, vanilla and expresso. Set aside.
16. Once the rolls are cooked, remove them from the oven and drizzle with the icing.

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So that is going to wrap it up for this exceptional food cinnamon rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!