Simple Way to Make Speedy Braised Parsnips with Dates

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, braised parsnips with dates. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Braised Parsnips with Dates is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Braised Parsnips with Dates is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook braised parsnips with dates using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Parsnips with Dates:

1. Prepare 1 Tbsp butter or olive oil
2. Take 1/2 onion, sliced thin
3. Make ready 300 g Parsnips, cut into sticks
4. Make ready 1/2 cup cooked chickpeas (optional)
5. Take 1/3 cup pitted dates, chopped
6. Take 1/4 tsp nutmeg
7. Take 1/2 tsp sea salt
8. Make ready to taste pepper
9. Take 100 ml water or broth
10. Get 1 Tbsp chopped herbs - parsley, basil, thyme, etc

Steps to make Braised Parsnips with Dates:

1. Heat butter or oil in a medium pot. Add onions and nutmeg, and saute for a few minutes until softened.
2. Add parsnips, dates, salt and a sprinkle of pepper. Saute for a minute or two, then pour in the water or broth.
3. Bring to a simmer and cover with lid. Turn to low heat and simmer 10-20 minutes until parsnips are tender. Add a little more liquid if necessary during cooking.
4. Once the parsnips are tender, remove lid and increase the heat. Boil off almost all of the remaining liquid until it thickens into a "glaze." Stir frequently while boiling and be careful not burn towards the end. Adjust salt & pepper if necessary.
5. Serve hot, garnishing with fresh chopped herbs. Or let cool for 1-2 hours, garnishing with herbs right before serving.

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