How to Make Super Quick Homemade Feta & Bulgur Wheat Patties

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, feta & bulgur wheat patties. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Feta (Greek: φέτα, féta) is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is a soft, brined white cheese with small or no holes, a compact touch. Many people associate feta with Greece, and rightly so–feta has been made in Greece for Feta has been registered as a Protected Designation of Origin (PDO) product, and so according to European. Feta is the most well-known cheese in Greece.

Feta & Bulgur Wheat Patties is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Feta & Bulgur Wheat Patties is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have feta & bulgur wheat patties using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Feta & Bulgur Wheat Patties:

1. Prepare 1/2 cup bulgur wheat (dry), cooked then cooled down,
2. Take 1 medium egg, beaten,
3. Get 2 level tbsp plain flour,
4. Prepare 60 g feta cheese, cubed,
5. Take 1/2 yellow bell pepper, diced finely,
6. Make ready 2 handfuls chopped parsley,
7. Make ready 1/2 tsp garlic purée,
8. Prepare 1 tsp ra's el hanout seasoning,
9. Make ready 1/4 tsp chilli flakes,
10. Prepare Salt and pepper to season,
11. Prepare Vegetable oil for shallow frying or spray oil
12. Prepare Fresh lemon juice and a few parsley leaves to serve (optional)

From Greek φέτα (féta), from Italian fetta ("slice"). Homophones: fetter (in non-rhotic accents). feta (countable and uncountable, plural fetas). A variety of curd cheese made from sheep's or goat's milk and originating from Greece. feta cheese, fetta cheese. Definitely consider this recipe as more of a guideline.

Instructions to make Feta & Bulgur Wheat Patties:

1. Add a thin layer of oil to a large frying pan or skillet and begin heating it up over a medium heat. Whilst that heats up take a large bowl and add in the bulgur wheat.
2. Add in the chopped parsley, the ra's el hanout, chilli flakes and season with plenty of salt and pepper. Next add in the chopped pepper and feta. Mix through gently to combine the ingredients.
3. Lastly add in the flour and beaten egg and stir until everything is well mixed and the texture becomes thick enough to form patties.
4. The oil in the pan should now be nice and hot. Wet your hands then take some of the mixture and form into a pattie. Place the patties into the pan and squish down gently. Fry for a few minutes on each side until cooked through and golden.
5. Remove then lay upon kitchen towel to remove excess oil. Serve up and squeeze over lemon juice and garnish with a few extra parsley leaves. Perfect with a lovely salad or some veggies. I had these with some honey glazed roasted carrots with fennel (see next recipe for details).

A variety of curd cheese made from sheep's or goat's milk and originating from Greece. feta cheese, fetta cheese. Definitely consider this recipe as more of a guideline. It works as is but is infinitely flexible should you want Crumble the feta into a bowl. Chop the tomatoes and olives, dill and parsley and. When we think of feta, we think of Greece.

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