28/09/2020 00:45

Recipe of Quick Boabun ⛩🧧🥢

by Loretta Morton

Boabun ⛩🧧🥢
Boabun ⛩🧧🥢

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, boabun ⛩🧧🥢. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Boabun ⛩🧧🥢 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Boabun ⛩🧧🥢 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook boabun ⛩🧧🥢 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boabun ⛩🧧🥢:
  1. Prepare 180 g plain flour (high gluten flour recommend)
  2. Make ready 1 tsp instant dried yeast
  3. Make ready 85 ml lukewarm water
  4. Get 50 ml milk
  5. Take 1 tbsp cooking oil
  6. Take 2 tsp baking powder
  7. Get 2 tsp white sugar
  8. Make ready 1 tsp salt
  9. Make ready 2 tbsp double cream (optional)
  10. Get 2 tbsp milk powder (optional)
Instructions to make Boabun ⛩🧧🥢:
  1. Add flour, sugar, milk powder and baking power to a mixing bowl. Add yeast and mix well. Boabun ⛩🧧🥢1. Add the mixture of combined wet ingredients (double cream, milk, water) into the dry ingredients, mix. Boabun ⛩🧧🥢1. Knead for 10-15 min until smooth. Rest the dough for about 30 min.
  2. Form into small balls. Roll out into oval shape then spray some vegetable oil on the top surface. Spread out evenly. Fold in half and place on a piece of square paper. Boabun ⛩🧧🥢1. Steam in bamboo steamer (or any kind of vegetable steamer) for about 15-20 min. Boabun ⛩🧧🥢

So that’s going to wrap it up for this special food boabun ⛩🧧🥢 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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