Simple Way to Make Gordon Ramsay Pita Portobello

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pita portobello. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

PORTOBELLO RED PEPPER PITA by Dr. This panini is made with mushrooms and veggies, but it will satisfy any meat lover. Although it is designed as a panini, you can make it as a pita sandwich. These vegetarian Portobello Mushroom Gyros are seasoned with Mediterranean spices, sauteed to meaty perfection, and drizzled with creamy tzatziki.

Pita Portobello is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pita Portobello is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pita portobello using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pita Portobello:

1. Get 6 Pita bread
2. Take 4 Portobello mushrooms
3. Get 3 yellow onions in slices
4. Prepare 3 garluc cloves chopped
5. Get 1 yellow pepper in slices
6. Take 4 tbsp olive oil
7. Get 1 tbsp butter
8. Make ready 2 tbsp balsamic vinager
9. Take 1/2 tsp salt
10. Prepare 1/4 tsp black pepper
11. Get 2 cup shredded mozzarella

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Instructions to make Pita Portobello:

1. Slice the portobello add salt, pepper and 2tbsp of olive oil and set apart.
2. In a saucepan add butter and the other 2 tbsp of olive oil and saute the onions and yellow peppers in medium heat for 15 minutes after they are golden.
3. Add in the saucepan the portobello fry until soft and brown only 7 minutes add the balsamic vinager and side apart.
4. Set on the sheet the pita bread and sprinkle on the top of each one the mozzarella broil in the oven until is melted (4) minutes.
5. In the top of the bread and yhe sauté porrobello wrap like a cone and wrap with parchment paper and serve.

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