Easiest Way to Prepare Jamie Oliver Tandoori stuff batti with panchratan dal

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tandoori stuff batti with panchratan dal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tandoori stuff batti with panchratan dal is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tandoori stuff batti with panchratan dal is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tandoori stuff batti with panchratan dal using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tandoori stuff batti with panchratan dal:

1. Make ready 250 gram whole wheat flour(gehu ka aata)
2. Take 50 gram semolina(sooji)
3. Make ready 2 tbsp melted butter or ghee
4. Prepare 1/2 tsp salt
5. Make ready 1/2 tsp bakingsoda
6. Take 1 TSP ajwain/carom seeds
7. Prepare For making stuffing
8. Get 4 Boiled potatoes
9. Prepare 2 green chillies
10. Take 1 tbsp coriander leaves chopped
11. Make ready 1 inch ginger chopped
12. Take 1 tsp red chilli powder
13. Get 1 TSP amchoor (dry mango)powder
14. Prepare 1/2 tsp garam masala powder
15. Make ready to taste Salt
16. Make ready 1 TSP coriander powder

Instructions to make Tandoori stuff batti with panchratan dal:

1. Mix all the stuffing masala and potatoes in a bowl.
2. In the wheat flour mix salt,ajbain,sooji,soda and ghee.
3. Mix all, in the fist consistency, make a soft dough like parantha with the help of lukewarm water rest this ten minutes.
4. Preheat the gas oven,make peda and stuff potato masala in this pedas,lid the cover for ten minutes.
5. Open the lid turn the batis annother side again cover this for five minutes it's ready brush ghee upon these battis serve hot with dall.it's too yummy relish this rajsthani holiday brunch.

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