Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, burger buns. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Burger buns is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Burger buns is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have burger buns using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Burger buns:
- Make ready 320 g flour type 02 - not refined flour
- Get 20 g unsalted butter at room temperature
- Get 20 g caster sugar
- Prepare 3 g instant yeast (or 13 g fresh yeast)
- Get 3 g salt
- Make ready 180 ml lukewarm water
Instructions to make Burger buns:
- Place all dry ingredients in a bowl. If using fresh yeast, melt this first in a little water with some of the sugar. Add the butter and rub until combined. Add the water and mix until all combined. Knead for few minutes until the dough is shaped in a smooth ball. Oil the bowl again and place the dough to rest until double in size.
- After the first raise, knock your dough back and shape into a cylinder. Divide into 6 buns of 95 g each. Place on the baking tray and cover for a second proof. Once doubled in size, wash with the mix of egg and bake for 15 minutes at 180 C.
So that’s going to wrap this up for this special food burger buns recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
