Recipe of Award-winning Pita Pockets

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pita pockets. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pita pockets are used in many other places around the world to make traditional sandwiches. For example, Greek cooks often use pita pockets to make souvlaki or gyros. Turn that package of pita pockets into a week of never-boring lunches with this tasty collection of A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire. This homemade pita recipe is a game-changer!

Pita Pockets is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pita Pockets is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pita pockets using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pita Pockets:

1. Take For Chicken Marination:
2. Take 500 gms boneless chicken
3. Make ready salt as per taste
4. Take 2 tsps red chilli powder
5. Take 2 tsps haldi
6. Make ready 1 tsp garam masala powder
7. Prepare 1 tsp vinegar
8. Prepare 0.5 tsp black pepper powder
9. Take 4 tbsps olive oil
10. Take Mayonnaise for filling :
11. Get 1 cup white mayonnaise
12. Take 6-8 green chilies (make thick paste)
13. Get pinch salt
14. Prepare 2 large cucumbers thinly sliced
15. Make ready 2 large tomatoes thinly sliced
16. Prepare 4 pita breads
17. Get some butter for toasting Pita breads

Bekijk meer ideeën over pita, broodjes, eten. Authentic Mediterranean foods catered by the Palestinian chef Shadi. This Homemade Pita Pockets recipe is so easy that you are going to want to make them all of the time! Pita pockets are easy to eat and you can stuff them with literally anything.

Instructions to make Pita Pockets:

1. Marinate chicken in given ingredients for at least 4 hours. Then cook on low heat for 25 minutes. When it's completely dry & cool, use a fork to shred chicken. Set aside.
2. Take a frying pan and heat up some butter. Toast the pita breads on both sides giving each side at least 30 secs. When cool, cut in halves with a sharp knife. Make packet in each half using the same knife.
3. Mix mayonnaise with chilli paste and some salt. Reduce the number of chilies if you don't want it too hot. Gather all the ingredients.
4. Now take one pita packet and smear it with about a tsp of mayonnaise. Next, start the filling by lining up cucumbers at one side. Then add tomatoes on the other side, keeping the center empty. With hand or help of a tsp fill in the shredded chicken.
5. Toast again if required, giving each side not more then 20 secs. You can also add cheese to this filling. Serve medium hot.

This Homemade Pita Pockets recipe is so easy that you are going to want to make them all of the time! Pita pockets are easy to eat and you can stuff them with literally anything. Here are a few pita pocket recipes to make your lunch or snack time a little more exciting. Whole wheat pita halves are stuffed with cucumbers, tomatoes and feta—and you can enjoy all this and the fact that it's a Healthy Living recipe, too. Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.

So that’s going to wrap this up with this special food pita pockets recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!