Recipe of Super Quick Homemade Moog dal green chutney

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moog dal green chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moog dal green chutney is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Moog dal green chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have moog dal green chutney using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moog dal green chutney:

1. Get 2-3tsp -moong dal
2. Prepare 2 tsp -chanadal
3. Get 2 -Green chillies
4. Prepare 1/2 cup -Grated coconut
5. Make ready Hand full coriander leaves
6. Get 2-3 -garlic cloves
7. Prepare 1 tsp -lemon juice
8. Prepare For seasoning :
9. Make ready 1/2 tsp -mustard seeds
10. Get 1/2tsp- moong dal
11. Get 2 Dry Red chilli
12. Take 1/2 tsp- Cumin seeds
13. Prepare 5-6 -curry leaves
14. Make ready 2 tsp -oil
15. Make ready as required Water
16. Prepare as per taste Salt

Steps to make Moog dal green chutney:

1. Heat the pan add moong dal and chana dal and roast until turn golden brown.
2. Grind roasted dal along with chillies,coconut,coriander leaves, garlic cloves, salt and water and grind it to coarse consistency. Transfer the chutney to a bowl and add the lemon juice. Mix well.
3. For seasoning :heat the oil in small pan on medium heat.Once hot add mustard seeds, cumin seeds,moong dal, curry leaves, red chilli and fry. Turn off the heat and add seasoning to the chutney and mix well and Serve..

So that is going to wrap this up for this exceptional food moog dal green chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!