Step-by-Step Guide to Make Homemade Seasoned Pita Chips

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seasoned pita chips. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Homemade seasoned pita chips are so easy to make and perfect to pair with your favorite dip! Anyway, so I've made homemade seasoned pita chips before but I've never shared the recipe! Baked Seasoned Pita Chips are made with only three ingredients and taste better than anything you can buy at the store. Serve with hummus, dip and more!

Seasoned Pita Chips is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Seasoned Pita Chips is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seasoned pita chips using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seasoned Pita Chips:

1. Get 2 cup vegetable oil
2. Take 1/2 cup olive oil
3. Take 4 pita bread pieces
4. Make ready 1 tsp paprika
5. Get 1 tsp salt
6. Take 1 tsp garlic powder
7. Get 1 lemon, zested.
8. Take 1/2 tsp ground oregano

Spread the pita wedges evenly on the baking sheet and rub them in the oil to coat the undersides. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet. In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips. Enjoy these portion friendly STACY'S Pita Chips on the go, as a delightful lunch companion, or anytime.

Steps to make Seasoned Pita Chips:

1. Put oil in deep pan or pot at 375°F.
2. Chop pita to desired chip sizes.
3. mix paprika, salt, garlic powder, oregano and lemon zest in small bowl.
4. Fry the pita pieces for roughly 1 minute or until desired light brown.
5. Dust and roll the chips around in the spice mixture until evenly coated.
6. EAT.

In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips. Enjoy these portion friendly STACY'S Pita Chips on the go, as a delightful lunch companion, or anytime. Delicious paired with a warm spinach dip, SABRA Hummus, enjoyed straight from the bag. My daughter makes Pita chips similar to this but she sprays each chip with cooking spray and then sprinkles them with Greek seasoning. These crunchy pita chips are healthy, easy, customizable and perfect for snacking.

So that is going to wrap this up with this special food seasoned pita chips recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!