Step-by-Step Guide to Prepare Favorite Leftover Recipe from Dal-rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover recipe from dal-rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leftover Recipe from Dal-rice is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Leftover Recipe from Dal-rice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover recipe from dal-rice using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Recipe from Dal-rice:

1. Prepare 2 tbsp Ghee/Clarified butter
2. Take 1 tbsp Oil
3. Get 1 tsp Ginger Garlic Paste
4. Make ready 1 small Onion (finely chopped)
5. Take 1 small Tomato (finely chopped)
6. Prepare 1 small boiled potato
7. Make ready to taste Salt
8. Prepare 1/2 tsp Turmeric powder
9. Take 1 tsp Red chilli powder
10. Get 1 tsp Dhaniya powder(Coriander powder)
11. Get 1 tsp Jeera Powder(Cumin powder)
12. Prepare 1 tsp Pav bhaji masala
13. Make ready 1/2 tsp Garam masala
14. Take 1 cup Leftover Rice
15. Make ready 1 cup Leftover Dal
16. Prepare 2 tbsp Curd/Dahi
17. Prepare 2 tbsp Jaggery/Gud
18. Make ready 3 tbsp Water

Steps to make Leftover Recipe from Dal-rice:

1. In a Kadhai, take 1 tbsp Oil and 2 tbsp Ghee. Once it's hot, add a small sized onion and let it cook completely. When the Onion is cooked completely, add a small sized tomato. Add the Boiled potato.
2. Add the leftover Rice and mix it well. Add curd, Ginger Garlic Paste and leftover Dal.
3. Tips - When you add curd to any recipe on the flame, make sure you have lower the flame and mix it well (without lumps) otherwise the curd will curdle.
4. Now add salt to taste, 1 tsp Red chilli powder, 1/2 tsp Turmeric powder, 1 tsp Dhaniya powder, 1 tsp Jeera Powder, 1/2 tsp Garam masala and 1 tsp Pav bhaji masala.
5. Now at last add 2 tbsp Jaggery and 3 tbsp Water.
6. So our Left over Dal-rice recipe is ready. Garnish it with Coriander leaves. Enjoy! Happy Cooking!!

So that’s going to wrap it up with this exceptional food leftover recipe from dal-rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!