Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, daal mash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Daal mash is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Daal mash is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook daal mash using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Daal mash:
- Prepare 1 cup Daal mash sock the water for 15 mint
- Get 4 Sabut gol lal mirch
- Get 1/4 teaspoon Turmeric powder
- Make ready 4 spoon Oil
- Take half spoon Zera
- Make ready Some whole garam masala
- Prepare 1 spoon Adark leshon paste
- Take Salt to your taste
- Prepare 2 Green chilli
- Make ready 1 small Onion
Instructions to make Daal mash:
- Oil gram kar ke us mein whole gram masala. Onion. Fry kry phir adark leshon paste dal kar fry kry
- Phir pan mein sabut mirch ko koot kar dal dein or daal ko bhi dal dein
- Phir daal mein turmeric powder. Salt dal dein 1 mint fry kry phir itna pani Daly ke daal halke se doub jye zyeada pani nahi dalna
- Flame ko medium par rakhe or pan ko cover kar dein jab pani dry ho jye to green chilli or coriander leaves dal dein dam lagadein
- 10 mint bad daal ko cheak kar lein or chapptie I saat serve kry
So that is going to wrap this up for this special food daal mash recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
