Recipe of Favorite Methi dal

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, methi dal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Methi dal is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Methi dal is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook methi dal using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Methi dal:

1. Prepare 1 small bowl/cup moong dal
2. Get 1 cup chopped methi leaves
3. Make ready 1/2 tsp turmeric
4. Take as per taste Salt
5. Make ready 1 onion
6. Make ready 1 1/2 tomatoes
7. Get 2-3 Grated or chopped garlic
8. Take 1/4 tsp grated ginger
9. Make ready 2-3 dry red chilli whole
10. Get 1-2 tbsp ghee
11. Prepare 1/2 tsp hing
12. Get 1/4 tbsp Jeera, coriander powder

Instructions to make Methi dal:

1. Wash and soak the dal for 15min. Now pressure cook the dal with haldi and salt.After 3 whistle switch off the flame.
2. Heat a pan. Add ghee to it. Now add jeera, when Jeera changes its color add dry red chili whole, hing.Add chopped onion, garlic and ginger. Sauté it. When onion becomes translucent add red chili powder, coriander powder and salt- go easy on salt as we have already added in dal.Add chopped tomatoes, mix properly and cover the pan with a lid and cook till tomatoes are done. Now add methi leaves and cook for few minutes. Leaves will become soft.
3. Now add cooked dal to it.Adjust the consistency of the dal by adding water if it’s too thick. Cook on medium flame. Once it comes to boil switch of the gas. Add one tbsp of ghee. And cover the lid. Ghee will melt. Dal is ready to serve with steamed rice or Jeera rice.

So that’s going to wrap it up with this special food methi dal recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!