Recipe of Super Quick Homemade Pita pocket

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pita pocket. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pita pocket is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pita pocket is something that I have loved my entire life. They’re nice and they look fantastic.

Turn that package of pita pockets into a week of never-boring lunches with this tasty collection of A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire. Best Homemade Chicken Souvlaki Pita Ever. The BEST Greek Pita Flatbread:No pocket and SO easy! Pita pockets are used in many other places around the world to make traditional sandwiches.

To begin with this recipe, we have to prepare a few components. You can have pita pocket using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pita pocket:

1. Make ready Flour
2. Prepare Yeast
3. Take Salt
4. Make ready Oil
5. Prepare Sugar
6. Take For the filing,cabbage,cooked potatoe,spring onion,mayonaise,
7. Make ready Scotch bonnet,green bell pepper,oil,onion
8. Take Curry powder
9. Get Warm water

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Instructions to make Pita pocket:

1. In bowl mix all the dry ingredient,including curry,add warm water to form a soft dough,drizzle little oil on the dough and knead,keep in a close container and let it rise.
2. For the filling,in a pan add little oil nd add onion stir fry untill the onion is transparent,add scotch bonnet,nd cooked potatoe and stir fry for 1 mins or more,add cabbage seasonings pf choice,nd stir add spring onion nd green pepper nd close with a lid and let it fry for atslt 50 seconds,add mayonaise stir nd turn off heat nd allow it to cool.
3. After the dough have risen,knead ot for atlst 3 mins nd let it rest again for 15mins,after 15mins cut the dough into small small potions,nd roll them into small balls
4. Roll the dough into a cirlce as shown below
5. Place it on. A non stick pan on low heat nd cover with a lid
6. After 50 sec,you open the lid and flip,it will lool like shown below
7. Omce cooked,cut into 2 equal halves
9. Add ur filings in and serve enjoy.

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